floruviFreshness worth growing
Watercress

Watercress

Soups. Salads. Sandwiches.

Small, rounded leaves with a lively peppery flavour.

OMR 1.450 / 100 g

1
Fresh produceGrown with careCook your wayFrom India to Oman

Ways to enjoy

See all recipes
Beetroot Dill Soup

Beetroot Dill Soup

40 mins

Bok Choy Noodle Broth

Bok Choy Noodle Broth

25 mins

Butterhead Avocado Salad

Butterhead Avocado Salad

15 mins

How to store

Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.

Why eat watercress?

Good ingredients. Everyday possibilities.

Flavour & texture

Small, rounded leaves with a lively peppery flavour.

An easy addition

Try watercress in soups, salads, sandwiches.

Simple to prepare

Rinse thoroughly & trim coarse stems. Add to salads or blend into cooked soup.

Pairs well with

Pair with potatoes, eggs, citrus or a mild creamy dressing.

A serving tip

Use tender tips for salads & save firmer stems for a cooked soup.

Keep it fresh

Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.

Ways to enjoy watercress

Beetroot Dill Soup

Beetroot Dill Soup

Serving inspiration

Bok Choy Noodle Broth

Bok Choy Noodle Broth

Serving inspiration

Butterhead Avocado Salad

Butterhead Avocado Salad

Serving inspiration

Carrot Celery Noodle Soup

Carrot Celery Noodle Soup

Serving inspiration

Carrot Ginger Soup

Carrot Ginger Soup

Serving inspiration

Edible flowers on a soft rose background

The finishing touch is something fresh.

Freshness worth growing

Fresh produceGrown with careDelivery to Oman on requestPick your own mix

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