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Salads · THE FLORUVI KITCHEN

Everyday Green Salad

Crisp leaves, juicy tomatoes, & a bright lemon dressing. A simple side for almost any table.

10 minutes2 servings
Let’s make it
Everyday Green Salad
STEP BY STEP

Let’s make something good.

  1. Tear the lettuce into bite-size pieces & put it in a large bowl.
  2. Add the tomatoes, cucumber, radishes, & avocado.
  3. Whisk the olive oil, lemon juice, & pepper in a small bowl.
  4. Pour the dressing over the salad. Toss gently & serve straight away.

A little kitchen note

Keep the leaves & dressing separate until you are ready to eat. Add cooked chickpeas or another protein of your choice for a more substantial meal.

Meet the ingredients.

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