Spring onions
225–250 gSAR 7.25
Beetroot
Roasting. Salads. Pickles.
Sweet, earthy roots for cooking or pickling.
SAR 2.25 / 250 g
Fresh produceGrown with careCook your wayFrom India to Saudi Arabia
Ways to enjoy
See all recipesHow to store
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Why eat beetroot?
Good ingredients. Everyday possibilities.
Flavour & texture
Sweet, earthy roots for cooking or pickling.
An easy addition
Try beetroot in roasting, salads, pickles.
Simple to prepare
Scrub & cook until tender, then peel if preferred. Wear an apron to avoid stains.
Pairs well with
Pair with orange, dill, yoghurt or walnuts.
A serving tip
Cook separately from pale ingredients if you want to keep their colours distinct.
Keep it fresh
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Ways to enjoy beetroot
Bring a little colour to every day.
Freshness worth growing
Fresh produceGrown with careDelivery to Saudi Arabia on requestPick your own mix
