Butterhead lettuce

Salads. Lettuce cups. Sandwiches.

Soft, rounded leaves with a gentle flavour & a delicate, buttery bite.

SAR 5.50 / 1 head · 120–250 g

1
Fresh produceGrown with careCook your wayFrom India to Saudi Arabia

How to store

Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.

Why eat butterhead lettuce?

Good ingredients. Everyday possibilities.

Flavour & texture

Soft, rounded leaves with a gentle flavour & a delicate, buttery bite.

An easy addition

Try butterhead lettuce in salads, lettuce cups, sandwiches.

Simple to prepare

Separate the leaves, rinse & dry. Leave them whole for lettuce cups.

Pairs well with

Pair with cucumber, tomatoes & a lemon or yoghurt dressing.

A serving tip

Dress only the leaves you will eat straight away. Keep the rest dry for your next salad or sandwich.

Keep it fresh

Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.

Ways to enjoy butterhead lettuce

Fresh spinach & kale on a sage background

Good food today. More to look forward to.

Freshness worth growing

Fresh produceGrown with careDelivery to Saudi Arabia on requestPick your own mix

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