Thai basil
100 gSAR 26
Sweet basil
Pesto. Tomato salads. Pasta.
Broad, fragrant leaves with a warm, sweet aroma.
SAR 28.50 / 100 g
Fresh produceGrown with careCook your wayFrom India to Saudi Arabia
Ways to enjoy
See all recipesHow to store
Stand trimmed stems in a little water, away from direct sun. Keep leaves dry & use promptly.
Why eat sweet basil?
Good ingredients. Everyday possibilities.
Flavour & texture
Broad, fragrant leaves with a warm, sweet aroma.
An easy addition
Try sweet basil in pesto, tomato salads, pasta.
Simple to prepare
Tear the leaves just before serving. Add after cooking to keep their aroma.
Pairs well with
Pair with tomatoes, mozzarella, lemon or toasted seeds.
A serving tip
Add tender leaves late in cooking. Tear rather than finely chop when you want larger pieces on the plate.
Keep it fresh
Stand trimmed stems in a little water, away from direct sun. Keep leaves dry & use promptly.
Ways to enjoy sweet basil
Good food today. More to look forward to.
Freshness worth growing
Fresh produceGrown with careDelivery to Saudi Arabia on requestPick your own mix
