Fennel Dill Rice

Let’s make something good.

1. Rinse & drain the rice. Heat the oil in a saucepan & cook the onion & cumin for 5 minutes until the onion is soft.
2. Add the drained rice & stir for 1 minute. Stir the fennel into the rice. Fold in the dill after resting.
3. Add the water & salt. Bring to a boil, cover & cook on low heat for 12–15 minutes until the rice is tender & the water absorbed.
4. Remove from the heat & rest, covered, for 5 minutes. Add any finishing ingredients noted above, fluff with a fork & serve.