Sweet basil
100 gUZS 28,000
Thai basil
Curries. Noodle soups. Stir-fries.
Firm aromatic leaves with an anise-like note.
UZS 60,000 / 100 g
Fresh produceGrown with careCook your wayFrom India to Uzbekistan
Ways to enjoy
See all recipesHow to store
Stand trimmed stems in a little water, away from direct sun. Keep leaves dry & use promptly.
Why eat thai basil?
Good ingredients. Everyday possibilities.
Flavour & texture
Firm aromatic leaves with an anise-like note.
An easy addition
Try thai basil in curries, noodle soups, stir-fries.
Simple to prepare
Pick the leaves & add near the end of a curry or noodle soup.
Pairs well with
Pair with ginger, coconut milk or a warm rice dish.
A serving tip
Add tender leaves late in cooking. Tear rather than finely chop when you want larger pieces on the plate.
Keep it fresh
Stand trimmed stems in a little water, away from direct sun. Keep leaves dry & use promptly.
Ways to enjoy thai basil
A little freshness. A lot of flavour.
Freshness worth growing
Fresh produceGrown with careDelivery to Uzbekistan on requestPick your own mix
