Thai basil

Curries. Noodle soups. Stir-fries.

Firm aromatic leaves with an anise-like note.

₹208.60 / 100 g

1
Fresh produceGrown with careCook your wayAcross India

How to store

Stand trimmed stems in a little water, away from direct sun. Keep leaves dry & use promptly.

Why eat thai basil?

Good ingredients. Everyday possibilities.

Flavour & texture

Firm aromatic leaves with an anise-like note.

An easy addition

Try thai basil in curries, noodle soups, stir-fries.

Simple to prepare

Pick the leaves & add near the end of a curry or noodle soup.

Pairs well with

Pair with ginger, coconut milk or a warm rice dish.

A serving tip

Add tender leaves late in cooking. Tear rather than finely chop when you want larger pieces on the plate.

Keep it fresh

Stand trimmed stems in a little water, away from direct sun. Keep leaves dry & use promptly.

Ways to enjoy thai basil

Basil & mint in soft sunlight

A little freshness. A lot of flavour.

Freshness worth growing

Fresh produceGrown with careDelivery across IndiaPick your own mix

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