Sides · THE FLORUVI KITCHEN

Cucumber Mint Raita

A cool yoghurt side with fresh vegetables.

10 minutes2 servings
Let’s make it
Cucumber Mint Raita
STEP BY STEP

Let’s make something good.

  1. Squeeze excess water from the grated cucumber.
  2. Whisk the yoghurt, cumin & salt until smooth.
  3. Fold the prepared vegetables & herbs into the yoghurt.
  4. Serve cold as a side dish. Refrigerate promptly if not serving at once.

A little kitchen note

Use plain unsweetened yoghurt. Keep chilled until serving.

Meet the ingredients.

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