Broccoli microgreens
25 gAED 18.75
Amaranth microgreens
Garnish. Salads. Plating.
Very fine young leaves with vivid colour in red cultivars.
AED 29.25 / 50 g
Fresh produceGrown with careCook your wayFrom India to United Arab Emirates
Ways to enjoy
See all recipesHow to store
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Why eat amaranth microgreens?
Good ingredients. Everyday possibilities.
Flavour & texture
Very fine young leaves with vivid colour in red cultivars.
An easy addition
Try amaranth microgreens in garnish, salads, plating.
Simple to prepare
Rinse gently & drain well. Add a small handful to the finished dish to keep the shoots crisp.
Pairs well with
Pair the young leaves with roasted vegetables, hummus or a lightly dressed salad.
A serving tip
Scatter over the plate after cooking. A small loose handful keeps the texture light.
Keep it fresh
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Ways to enjoy amaranth microgreens
The finishing touch is something fresh.
Freshness worth growing
Fresh produceGrown with careDelivery to United Arab Emirates on requestPick your own mix
