Cherry tomatoes
250 gAED 17
Green chillies
Curries. Chutneys. Pickles.
Fresh chillies for heat & bright flavour.
AED 3 / 100 g
Fresh produceGrown with careCook your wayFrom India to United Arab Emirates
Ways to enjoy
See all recipesHow to store
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Why eat green chillies?
Good ingredients. Everyday possibilities.
Flavour & texture
Fresh chillies for heat & bright flavour.
An easy addition
Try green chillies in curries, chutneys, pickles.
Simple to prepare
Trim the stalk & chop carefully. Add gradually; wash hands after handling.
Pairs well with
Pair with coriander, lime, tomatoes or yoghurt.
A serving tip
Add a little at a time & taste the dish. Heat can vary between individual chillies.
Keep it fresh
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Ways to enjoy green chillies
The finishing touch is something fresh.
Freshness worth growing
Fresh produceGrown with careDelivery to United Arab Emirates on requestPick your own mix
