Butterhead lettuce
120–250 gAED 11.25
Lacinato kale
Soups. Braises. Salads.
Long, dark leaves with a firm texture for cooking & chopped salads.
AED 11.50 / 100 g
Fresh produceGrown with careCook your wayFrom India to United Arab Emirates
Ways to enjoy
See all recipesHow to store
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Why eat lacinato kale?
Good ingredients. Everyday possibilities.
Flavour & texture
Long, dark leaves with a firm texture for cooking & chopped salads.
An easy addition
Try lacinato kale in soups, braises, salads.
Simple to prepare
Remove tough ribs & slice the leaves thinly for soups or braises.
Pairs well with
Pair with white beans, roasted squash, garlic or a little lemon.
A serving tip
Slice the leaves finely for even cooking. For a softer salad, massage them with a little dressing.
Keep it fresh
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Ways to enjoy lacinato kale
The finishing touch is something fresh.
Freshness worth growing
Fresh produceGrown with careDelivery to United Arab Emirates on requestPick your own mix
