Butterhead lettuce
120–250 gAED 11.25
Napa cabbage
Stir-fries. Soups. Fermented dishes.
Tender layered leaves & mild, crisp stems.
AED 13 / 250 g
Fresh produceGrown with careCook your wayFrom India to United Arab Emirates
Ways to enjoy
See all recipesHow to store
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Why eat napa cabbage?
Good ingredients. Everyday possibilities.
Flavour & texture
Tender layered leaves & mild, crisp stems.
An easy addition
Try napa cabbage in stir-fries, soups, fermented dishes.
Simple to prepare
Rinse between the layers. Slice stems & leaves separately for even cooking.
Pairs well with
Pair with ginger, mushrooms, tofu or spring onions.
A serving tip
Use the thicker ribs for crunch & the softer leaves to soak up a light broth.
Keep it fresh
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Ways to enjoy napa cabbage
The finishing touch is something fresh.
Freshness worth growing
Fresh produceGrown with careDelivery to United Arab Emirates on requestPick your own mix
