Thyme

Roasting. Stocks. Sauces.

Tiny leaves with an earthy, fragrant character.

AED 11.50 / 100 g

1
Fresh produceGrown with careCook your wayFrom India to United Arab Emirates

How to store

Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.

Why eat thyme?

Good ingredients. Everyday possibilities.

Flavour & texture

Tiny leaves with an earthy, fragrant character.

An easy addition

Try thyme in roasting, stocks, sauces.

Simple to prepare

Strip the tiny leaves, or cook with a whole sprig & remove the woody stem before serving.

Pairs well with

Pair with roast potatoes, mushrooms, beans or a tomato sauce.

A serving tip

Start with a little & taste as the dish cooks. Remove woody stems before serving.

Keep it fresh

Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.

Ways to enjoy thyme

Edible flowers on a soft rose background

The finishing touch is something fresh.

Freshness worth growing

Fresh produceGrown with careDelivery to United Arab Emirates on requestPick your own mix

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