Watercress

Soups. Salads. Sandwiches.

Small, rounded leaves with a lively peppery flavour.

AED 19.75 / 100 g

1
Fresh produceGrown with careCook your wayFrom India to United Arab Emirates

How to store

Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.

Why eat watercress?

Good ingredients. Everyday possibilities.

Flavour & texture

Small, rounded leaves with a lively peppery flavour.

An easy addition

Try watercress in soups, salads, sandwiches.

Simple to prepare

Rinse thoroughly & trim coarse stems. Add to salads or blend into cooked soup.

Pairs well with

Pair with potatoes, eggs, citrus or a mild creamy dressing.

A serving tip

Use tender tips for salads & save firmer stems for a cooked soup.

Keep it fresh

Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.

Ways to enjoy watercress

Edible flowers on a soft rose background

The finishing touch is something fresh.

Freshness worth growing

Fresh produceGrown with careDelivery to United Arab Emirates on requestPick your own mix

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