Sweet basil
100 gBDT 95
Curly parsley
Garnish. Salads. Herb butter.
Curled leaves add texture & a gentle herbal flavour.
BDT 55 / 50 g
Fresh produceGrown with careCook your wayFrom India to Bangladesh
Ways to enjoy
See all recipesHow to store
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Why eat curly parsley?
Good ingredients. Everyday possibilities.
Flavour & texture
Curled leaves add texture & a gentle herbal flavour.
An easy addition
Try curly parsley in garnish, salads, herb butter.
Simple to prepare
Rinse between the curled leaves & dry before chopping for butter or garnish.
Pairs well with
Pair with lemon, potatoes, eggs or a simple bean salad.
A serving tip
Dry the leaves before chopping so they stay loose & mix evenly through a dressing.
Keep it fresh
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Ways to enjoy curly parsley
Good food today. More to look forward to.
Freshness worth growing
Fresh produceGrown with careDelivery to Bangladesh on requestPick your own mix
