Pansy flowers
Cake decoration. Salads.
Broad, colourful blossoms used as a delicate finishing touch.
BDT 235 / 40 g
Fresh produceGrown with careCook your wayFrom India to Bangladesh
Ways to enjoy
See all recipesHow to store
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Why eat pansy flowers?
Good ingredients. Everyday possibilities.
Flavour & texture
Broad, colourful blossoms used as a delicate finishing touch.
An easy addition
Try pansy flowers in cake decoration, salads.
Simple to prepare
Use food-grade blooms. Handle gently & add to salads or cakes just before serving.
Pairs well with
Pair a few food-grade blooms with fruit, yoghurt or a lightly dressed salad.
A serving tip
Place on the finished dish just before serving, away from hot sauces & heavy dressings.
Keep it fresh
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Ways to enjoy pansy flowers
Simple ingredients. Meals worth making.
Freshness worth growing
Fresh produceGrown with careDelivery to Bangladesh on requestPick your own mix
