Amaranth microgreens
Garnish. Salads. Plating.
Very fine young leaves with vivid colour in red cultivars.
€7.45 / 50 g
Fresh produceGrown with careCook your wayFrom India to Germany
Ways to enjoy
See all recipesHow to store
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Why eat amaranth microgreens?
Good ingredients. Everyday possibilities.
Flavour & texture
Very fine young leaves with vivid colour in red cultivars.
An easy addition
Try amaranth microgreens in garnish, salads, plating.
Simple to prepare
Rinse gently & drain well. Add a small handful to the finished dish to keep the shoots crisp.
Pairs well with
Pair the young leaves with roasted vegetables, hummus or a lightly dressed salad.
A serving tip
Scatter over the plate after cooking. A small loose handful keeps the texture light.
Keep it fresh
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Ways to enjoy amaranth microgreens
The finishing touch is something fresh.
Freshness worth growing
Fresh produceGrown with careDelivery to Germany on requestPick your own mix
