Salads · THE FLORUVI KITCHEN
Carrot Radish Slaw
A crisp slaw with fresh mint.
15 minutes2 servings
Let’s make it 
Let’s make something good.
- Wash & dry the fresh produce. Prepare the salad ingredients as listed.
- Whisk the olive oil, lemon juice, cumin, salt & pepper in a small bowl.
- Put the prepared salad ingredients in a serving bowl.
- Add the dressing, toss gently & serve immediately.
A little kitchen note
Dress just before serving to keep the vegetables crisp.






