Radish
Salads. Pickles. Roasting.
Crisp roots with a fresh peppery bite.
€3 / 1 bunch · 450–500 g
Fresh produceGrown with careCook your wayFrom India to Germany
Ways to enjoy
See all recipesHow to store
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Why eat radish?
Good ingredients. Everyday possibilities.
Flavour & texture
Crisp roots with a fresh peppery bite.
An easy addition
Try radish in salads, pickles, roasting.
Simple to prepare
Scrub, trim & slice thinly. Roast halves for a softer, milder bite.
Pairs well with
Pair with cucumber, yoghurt, butter or a little lemon.
A serving tip
Slice very thinly for a crisp topping, or roast halves to mellow their sharpness.
Keep it fresh
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Ways to enjoy radish
Small leaves. A fresh beginning.
Freshness worth growing
Fresh produceGrown with careDelivery to Germany on requestPick your own mix
