Beet microgreens
Salads. Plating. Sandwiches.
Colourful stems & young leaves with an earthy taste.
€4.45 / 50 g
Fresh produceGrown with careCook your wayFrom India to Germany
Ways to enjoy
See all recipesHow to store
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Why eat beet microgreens?
Good ingredients. Everyday possibilities.
Flavour & texture
Colourful stems & young leaves with an earthy taste.
An easy addition
Try beet microgreens in salads, plating, sandwiches.
Simple to prepare
Rinse gently & drain well. Add a small handful to the finished dish to keep the shoots crisp.
Pairs well with
Pair the young leaves with roasted vegetables, hummus or a lightly dressed salad.
A serving tip
Scatter over the plate after cooking. A small loose handful keeps the texture light.
Keep it fresh
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Ways to enjoy beet microgreens
Simple ingredients. Meals worth making.
Freshness worth growing
Fresh produceGrown with careDelivery to Germany on requestPick your own mix
