Lemon balm
Infusions. Fruit dishes. Garnish.
Tender leaves with a gentle lemon scent.
€3 / 100 g
Fresh produceGrown with careCook your wayFrom India to Germany
Ways to enjoy
See all recipesHow to store
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Why eat lemon balm?
Good ingredients. Everyday possibilities.
Flavour & texture
Tender leaves with a gentle lemon scent.
An easy addition
Try lemon balm in infusions, fruit dishes, garnish.
Simple to prepare
Gently bruise rinsed leaves for an infusion, or chop a few over fruit.
Pairs well with
Pair with berries, melon or a mild herbal infusion.
A serving tip
Gently bruise a few leaves to release their scent, then add them to a cooled drink.
Keep it fresh
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Ways to enjoy lemon balm
Small leaves. A fresh beginning.
Freshness worth growing
Fresh produceGrown with careDelivery to Germany on requestPick your own mix
