Romaine lettuce
Caesar salads. Wraps. Grilled hearts.
Long leaves & a firm central rib bring a satisfying crunch to a salad.
€2.25 / 1 head · 120–250 g
Fresh produceGrown with careCook your wayFrom India to Germany
Ways to enjoy
See all recipesHow to store
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Why eat romaine lettuce?
Good ingredients. Everyday possibilities.
Flavour & texture
Long leaves & a firm central rib bring a satisfying crunch to a salad.
An easy addition
Try romaine lettuce in caesar salads, wraps, grilled hearts.
Simple to prepare
Rinse between the leaves. Chop across the rib, or halve the heart for grilling.
Pairs well with
Pair with cucumber, tomatoes & a lemon or yoghurt dressing.
A serving tip
Dress only the leaves you will eat straight away. Keep the rest dry for your next salad or sandwich.
Keep it fresh
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Ways to enjoy romaine lettuce
A little freshness. A lot of flavour.
Freshness worth growing
Fresh produceGrown with careDelivery to Germany on requestPick your own mix
