Shiso
Rice dishes. Pickles. Garnish.
Distinctive aromatic leaves used as a wrap or garnish.
€2.55 / 100 g
Fresh produceGrown with careCook your wayFrom India to Germany
Ways to enjoy
See all recipesHow to store
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Why eat shiso?
Good ingredients. Everyday possibilities.
Flavour & texture
Distinctive aromatic leaves used as a wrap or garnish.
An easy addition
Try shiso in rice dishes, pickles, garnish.
Simple to prepare
Rinse & dry the leaves. Slice thinly or leave whole as a small food wrap.
Pairs well with
Pair with cucumber, rice, sesame or pickled vegetables.
A serving tip
Stack a few dry leaves & slice into fine ribbons for a neat finishing garnish.
Keep it fresh
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Ways to enjoy shiso
Bring a little colour to every day.
Freshness worth growing
Fresh produceGrown with careDelivery to Germany on requestPick your own mix
