Sunflower shoots
Salads. Wraps. Bowls.
Substantial young shoots with a nutty taste & crisp bite.
£1 / 50 g
Fresh produceGrown with careCook your wayFrom India to United Kingdom
Ways to enjoy
See all recipesHow to store
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Why eat sunflower shoots?
Good ingredients. Everyday possibilities.
Flavour & texture
Substantial young shoots with a nutty taste & crisp bite.
An easy addition
Try sunflower shoots in salads, wraps, bowls.
Simple to prepare
Rinse gently & drain well. Add a small handful to the finished dish to keep the shoots crisp.
Pairs well with
Pair the shoots with cucumber, soft cheese or a lemon-dressed grain bowl.
A serving tip
Scatter over the plate after cooking. A small loose handful keeps the texture light.
Keep it fresh
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Ways to enjoy sunflower shoots
The finishing touch is something fresh.
Freshness worth growing
Fresh produceGrown with careDelivery to United Kingdom on requestPick your own mix
