Butterhead lettuce
Salads. Lettuce cups. Sandwiches.
Soft, rounded leaves with a gentle flavour & a delicate, buttery bite.
¥360 / 1 head · 120–250 g
Fresh produceGrown with careCook your wayFrom India to Japan
Ways to enjoy
See all recipesHow to store
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Why eat butterhead lettuce?
Good ingredients. Everyday possibilities.
Flavour & texture
Soft, rounded leaves with a gentle flavour & a delicate, buttery bite.
An easy addition
Try butterhead lettuce in salads, lettuce cups, sandwiches.
Simple to prepare
Separate the leaves, rinse & dry. Leave them whole for lettuce cups.
Pairs well with
Pair with cucumber, tomatoes & a lemon or yoghurt dressing.
A serving tip
Dress only the leaves you will eat straight away. Keep the rest dry for your next salad or sandwich.
Keep it fresh
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Ways to enjoy butterhead lettuce
Good food today. More to look forward to.
Freshness worth growing
Fresh produceGrown with careDelivery to Japan on requestPick your own mix
