Green oakleaf lettuce
Salad mixes. Sandwiches.
Light, deeply lobed leaves that work well in a mixed salad bowl.
¥760 / 75 g
Fresh produceGrown with careCook your wayFrom India to Japan
Ways to enjoy
See all recipesHow to store
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Why eat green oakleaf lettuce?
Good ingredients. Everyday possibilities.
Flavour & texture
Light, deeply lobed leaves that work well in a mixed salad bowl.
An easy addition
Try green oakleaf lettuce in salad mixes, sandwiches.
Simple to prepare
Rinse gently, dry well & tear into a salad just before dressing.
Pairs well with
Pair with cucumber, tomatoes & a lemon or yoghurt dressing.
A serving tip
Dress only the leaves you will eat straight away. Keep the rest dry for your next salad or sandwich.
Keep it fresh
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Ways to enjoy green oakleaf lettuce
Small leaves. A fresh beginning.
Freshness worth growing
Fresh produceGrown with careDelivery to Japan on requestPick your own mix
