floruviFreshness worth growing
Calendula petals

Calendula petals

Salads. Rice dishes. Garnish.

Golden petals for a light floral accent.

RM 26.10 / 40 g

1
Fresh produceGrown with careCook your wayFrom India to Malaysia

Ways to enjoy

See all recipes
Butterhead Avocado Salad

Butterhead Avocado Salad

15 mins

Carrot Cumin Rice

Carrot Cumin Rice

35 mins

Carrot Ginger Dal

Carrot Ginger Dal

35 mins

How to store

Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.

Why eat calendula petals?

Good ingredients. Everyday possibilities.

Flavour & texture

Golden petals for a light floral accent.

An easy addition

Try calendula petals in salads, rice dishes, garnish.

Simple to prepare

Use food-grade petals, separated from the flower base, to finish rice or salads.

Pairs well with

Scatter petals over rice, soft cheese or a simple green salad.

A serving tip

Add the petals after cooking so their colour remains visible on the plate.

Keep it fresh

Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.

Ways to enjoy calendula petals

Butterhead Avocado Salad

Butterhead Avocado Salad

Serving inspiration

Carrot Cumin Rice

Carrot Cumin Rice

Serving inspiration

Carrot Ginger Dal

Carrot Ginger Dal

Serving inspiration

Carrot Radish Slaw

Carrot Radish Slaw

Serving inspiration

Cucumber Tomato Kachumber

Cucumber Tomato Kachumber

Serving inspiration

Edible flowers on a soft rose background

The finishing touch is something fresh.

Freshness worth growing

Fresh produceGrown with careDelivery to Malaysia on requestPick your own mix

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