Viola flowers
40 gRM 26.10
Nasturtium flowers
Salads. Savoury garnish.
Bright blossoms with a peppery taste.
RM 36.50 / 15–20 flowers
Fresh produceGrown with careCook your wayFrom India to Malaysia
Ways to enjoy
See all recipesHow to store
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Why eat nasturtium flowers?
Good ingredients. Everyday possibilities.
Flavour & texture
Bright blossoms with a peppery taste.
An easy addition
Try nasturtium flowers in salads, savoury garnish.
Simple to prepare
Use food-grade flowers only. Rinse gently & add a few just before serving.
Pairs well with
Pair the peppery flowers with cucumber, soft cheese or a mild leaf salad.
A serving tip
Add a few whole flowers at the last moment. Keep dressings light so the petals hold their shape.
Keep it fresh
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Ways to enjoy nasturtium flowers
Small leaves. A fresh beginning.
Freshness worth growing
Fresh produceGrown with careDelivery to Malaysia on requestPick your own mix
