Spring onions
225–250 gRM 10.50
Celery
Soups. Stocks. Salads.
Crisp, aromatic stalks for fresh crunch or a savoury base.
RM 15.60 / 250 g
Fresh produceGrown with careCook your wayFrom India to Malaysia
Ways to enjoy
See all recipesHow to store
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Why eat celery?
Good ingredients. Everyday possibilities.
Flavour & texture
Crisp, aromatic stalks for fresh crunch or a savoury base.
An easy addition
Try celery in soups, stocks, salads.
Simple to prepare
Rinse between ribs, trim the base & slice. Use the leaves in stocks or a garnish.
Pairs well with
Pair with carrots, onions, beans or apples.
A serving tip
Dice finely for a soup base, or slice across the ribs for a crisp salad texture.
Keep it fresh
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Ways to enjoy celery
A little freshness. A lot of flavour.
Freshness worth growing
Fresh produceGrown with careDelivery to Malaysia on requestPick your own mix
