Sweet basil
100 gRM 16.60
Coriander
Chutneys. Curries. Garnish.
Fresh cilantro leaves & tender stems with a distinctive citrus-like aroma.
RM 13.30 / 1 bunch · 150–200 g
Fresh produceGrown with careCook your wayFrom India to Malaysia
Ways to enjoy
See all recipesHow to store
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Why eat coriander?
Good ingredients. Everyday possibilities.
Flavour & texture
Fresh cilantro leaves & tender stems with a distinctive citrus-like aroma.
An easy addition
Try coriander in chutneys, curries, garnish.
Simple to prepare
Rinse leaves & tender stems thoroughly. Chop both for chutneys or a finishing garnish.
Pairs well with
Pair with lime, tomatoes, lentils or green chilli.
A serving tip
Use tender stems in chutneys & save the leafy tops to finish the dish.
Keep it fresh
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Ways to enjoy coriander
Simple ingredients. Meals worth making.
Freshness worth growing
Fresh produceGrown with careDelivery to Malaysia on requestPick your own mix
