Zucchini Coriander Noodle Soup

Let’s make something good.

1. Bring the stock to a gentle boil in a saucepan.
2. Add the prepared vegetables & tofu. Simmer for 6–8 minutes until the vegetables are tender & the tofu is hot.
3. Prepare the rice noodles according to the pack instructions. Drain & divide between two bowls.
4. Stir the sesame oil & soy sauce into the broth. Ladle the broth, tofu & vegetables over the noodles.