Butterhead lettuce
120–250 gNPR 150
Arugula
Salads. Pizza. Pesto.
Peppery leaves that give a fresh salad or a finished pizza a little bite.
NPR 125 / 100 g
Fresh produceGrown with careCook your wayFrom India to Nepal
Ways to enjoy
See all recipesHow to store
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Why eat arugula?
Good ingredients. Everyday possibilities.
Flavour & texture
Peppery leaves that give a fresh salad or a finished pizza a little bite.
An easy addition
Try arugula in salads, pizza, pesto.
Simple to prepare
Rinse & dry. Add to pizza after baking, or toss into a salad at the last moment.
Pairs well with
Pair the peppery leaves with pear, walnuts, tomatoes or shaved cheese.
A serving tip
Scatter over pizza after baking, or fold through warm pasta just before serving.
Keep it fresh
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Ways to enjoy arugula
A little freshness. A lot of flavour.
Freshness worth growing
Fresh produceGrown with careDelivery to Nepal on requestPick your own mix
