Butterhead lettuce
120–250 gNPR 150
Baby kale
Salads. Grain bowls. Quick sautés.
Young kale leaves with a softer texture than mature leaves.
NPR 540 / 250 g
Fresh produceGrown with careCook your wayFrom India to Nepal
Ways to enjoy
See all recipesHow to store
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Why eat baby kale?
Good ingredients. Everyday possibilities.
Flavour & texture
Young kale leaves with a softer texture than mature leaves.
An easy addition
Try baby kale in salads, grain bowls, quick sautés.
Simple to prepare
Rinse & dry. Toss tender leaves straight into salads or warm grain bowls.
Pairs well with
Pair with white beans, roasted squash, garlic or a little lemon.
A serving tip
Slice the leaves finely for even cooking. For a softer salad, massage them with a little dressing.
Keep it fresh
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Ways to enjoy baby kale
Bring a little colour to every day.
Freshness worth growing
Fresh produceGrown with careDelivery to Nepal on requestPick your own mix
