Butterhead lettuce
120–250 gNPR 150
Bok choy
Stir-fries. Broths. Steamed greens.
Spoon-shaped leaves & crisp pale stems with a mild cabbage flavour.
NPR 185 / 250 g
Fresh produceGrown with careCook your wayFrom India to Nepal
Ways to enjoy
See all recipesHow to store
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Why eat bok choy?
Good ingredients. Everyday possibilities.
Flavour & texture
Spoon-shaped leaves & crisp pale stems with a mild cabbage flavour.
An easy addition
Try bok choy in stir-fries, broths, steamed greens.
Simple to prepare
Rinse between the stems. Cook stems first & add the leaves near the end.
Pairs well with
Pair with ginger, sesame, mushrooms or tofu.
A serving tip
Halve small heads lengthways for an attractive plate. Keep the base intact to hold the leaves together.
Keep it fresh
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Ways to enjoy bok choy
A little freshness. A lot of flavour.
Freshness worth growing
Fresh produceGrown with careDelivery to Nepal on requestPick your own mix
