Butterhead lettuce
120–250 gNPR 150
Curly kale
Soups. Sautés. Kale chips.
Textured green leaves that hold their shape well in hearty dishes.
NPR 105 / 100 g
Fresh produceGrown with careCook your wayFrom India to Nepal
How to store
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Why eat curly kale?
Good ingredients. Everyday possibilities.
Flavour & texture
Textured green leaves that hold their shape well in hearty dishes.
An easy addition
Try curly kale in soups, sautés, kale chips.
Simple to prepare
Strip thick stems. Massage chopped leaves for salads, or cook until tender.
Pairs well with
Pair with white beans, roasted squash, garlic or a little lemon.
A serving tip
Slice the leaves finely for even cooking. For a softer salad, massage them with a little dressing.
Keep it fresh
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Ways to enjoy curly kale
Simple ingredients. Meals worth making.
Freshness worth growing
Fresh produceGrown with careDelivery to Nepal on requestPick your own mix
