Butterhead lettuce
120–250 gNPR 150
Endive
Salads. Roasting. Appetisers.
Firm leaves with a pleasantly bitter edge.
NPR 70 / 250 g
Fresh produceGrown with careCook your wayFrom India to Nepal
Ways to enjoy
See all recipesHow to store
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Why eat endive?
Good ingredients. Everyday possibilities.
Flavour & texture
Firm leaves with a pleasantly bitter edge.
An easy addition
Try endive in salads, roasting, appetisers.
Simple to prepare
Separate the leaves for small salad cups, or halve the head before roasting.
Pairs well with
Pair with orange, walnuts, apple or soft cheese.
A serving tip
Use the firm outer leaves as small cups for a chopped salad filling.
Keep it fresh
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Ways to enjoy endive
A little freshness. A lot of flavour.
Freshness worth growing
Fresh produceGrown with careDelivery to Nepal on requestPick your own mix
