Butterhead lettuce
120–250 gNPR 150
Iceberg lettuce
Wedges. Wraps. Burgers.
A crisp-heading lettuce known for its clean flavour & crunchy leaves.
NPR 250 / 200–300 g
Fresh produceGrown with careCook your wayFrom India to Nepal
Ways to enjoy
See all recipesHow to store
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Why eat iceberg lettuce?
Good ingredients. Everyday possibilities.
Flavour & texture
A crisp-heading lettuce known for its clean flavour & crunchy leaves.
An easy addition
Try iceberg lettuce in wedges, wraps, burgers.
Simple to prepare
Remove the core, rinse the leaves & slice into wedges or shreds.
Pairs well with
Pair with cucumber, tomatoes & a lemon or yoghurt dressing.
A serving tip
Dress only the leaves you will eat straight away. Keep the rest dry for your next salad or sandwich.
Keep it fresh
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Ways to enjoy iceberg lettuce
Good food today. More to look forward to.
Freshness worth growing
Fresh produceGrown with careDelivery to Nepal on requestPick your own mix
