Butterhead lettuce
120–250 gNPR 150
Lollo bionda lettuce
Salads. Sandwiches.
Curly green leaves make a light, crisp base for simple dressings.
NPR 65 / 200 g
Fresh produceGrown with careCook your wayFrom India to Nepal
Ways to enjoy
See all recipesHow to store
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Why eat lollo bionda lettuce?
Good ingredients. Everyday possibilities.
Flavour & texture
Curly green leaves make a light, crisp base for simple dressings.
An easy addition
Try lollo bionda lettuce in salads, sandwiches.
Simple to prepare
Rinse & dry the curly leaves well so dressing does not pool between them.
Pairs well with
Pair with cucumber, tomatoes & a lemon or yoghurt dressing.
A serving tip
Dress only the leaves you will eat straight away. Keep the rest dry for your next salad or sandwich.
Keep it fresh
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Ways to enjoy lollo bionda lettuce
The finishing touch is something fresh.
Freshness worth growing
Fresh produceGrown with careDelivery to Nepal on requestPick your own mix
