Cherry tomatoes
250 gNPR 135
Plum tomatoes
Sauces. Roasting. Soups.
Firm, fleshy tomatoes well suited to slow cooking.
NPR 270 / 250 g
Fresh produceGrown with careCook your wayFrom India to Nepal
Ways to enjoy
See all recipesHow to store
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Why eat plum tomatoes?
Good ingredients. Everyday possibilities.
Flavour & texture
Firm, fleshy tomatoes well suited to slow cooking.
An easy addition
Try plum tomatoes in sauces, roasting, soups.
Simple to prepare
Remove the stem core, chop & simmer for sauces, or halve before roasting.
Pairs well with
Pair with basil, olive oil, garlic or a mild fresh cheese.
A serving tip
Simmer chopped tomatoes gently until the sauce reaches the thickness you like.
Keep it fresh
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Ways to enjoy plum tomatoes
Small leaves. A fresh beginning.
Freshness worth growing
Fresh produceGrown with careDelivery to Nepal on requestPick your own mix
