Cherry tomatoes
250 gNPR 135
Cucumber
Salads. Raita. Pickling.
Crisp, refreshing fruit with a mild flavour.
NPR 115 / 500 g
Fresh produceGrown with careCook your wayFrom India to Nepal
Ways to enjoy
See all recipesHow to store
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Why eat cucumber?
Good ingredients. Everyday possibilities.
Flavour & texture
Crisp, refreshing fruit with a mild flavour.
An easy addition
Try cucumber in salads, raita, pickling.
Simple to prepare
Rinse, trim the ends & slice or dice. Peel only if you prefer a softer texture.
Pairs well with
Pair with mint, yoghurt, tomatoes or a little lime.
A serving tip
For a thicker raita, squeeze excess moisture from grated cucumber before mixing it with yoghurt.
Keep it fresh
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Ways to enjoy cucumber
Bring a little colour to every day.
Freshness worth growing
Fresh produceGrown with careDelivery to Nepal on requestPick your own mix
