Sides · THE FLORUVI KITCHEN

Cucumber Microgreen Yoghurt

Name: Cucumber Microgreen Yoghurt
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 250 g plain yoghurt; ¼ tsp ground cumin; ¼ tsp salt; 100 g cucumber, diced; 20 g washed radish microgreens

A cool yoghurt side with fresh vegetables.

10 minutes2 servings

Let’s make it

STEP BY STEP

Let’s make something good.

Dice the cucumber & roughly chop the washed microgreens.
Whisk the yoghurt, cumin & salt until smooth.
Fold the prepared vegetables & herbs into the yoghurt.
Serve cold as a side dish. Refrigerate promptly if not serving at once.

A little kitchen note

Use plain unsweetened yoghurt. Keep chilled until serving.

Meet the ingredients.

More recipes

Radish microgreens

50 g

NPR 250

Cucumber

500 g

NPR 115