Butterhead lettuce
120–250 gNPR 150
Radicchio
Salads. Grilling. Risotto.
Red leaves & white ribs bring bitterness & contrast to a plate.
NPR 100 / 200–300 g
Fresh produceGrown with careCook your wayFrom India to Nepal
Ways to enjoy
See all recipesHow to store
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Why eat radicchio?
Good ingredients. Everyday possibilities.
Flavour & texture
Red leaves & white ribs bring bitterness & contrast to a plate.
An easy addition
Try radicchio in salads, grilling, risotto.
Simple to prepare
Remove the core. Slice thinly for salads or cut into wedges for grilling.
Pairs well with
Pair with pear, orange, walnuts or a mild cheese.
A serving tip
Mix raw shreds with sweeter ingredients, or grill wedges to soften their texture.
Keep it fresh
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Ways to enjoy radicchio
Small leaves. A fresh beginning.
Freshness worth growing
Fresh produceGrown with careDelivery to Nepal on requestPick your own mix
