Butterhead lettuce
120–250 gNPR 150
Sorrel
Sauces. Soups. Mixed salads.
Tangy, lemony leaves used in small amounts to brighten a dish.
NPR 125 / 100 g
Fresh produceGrown with careCook your wayFrom India to Nepal
Ways to enjoy
See all recipesHow to store
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Why eat sorrel?
Good ingredients. Everyday possibilities.
Flavour & texture
Tangy, lemony leaves used in small amounts to brighten a dish.
An easy addition
Try sorrel in sauces, soups, mixed salads.
Simple to prepare
Use a few rinsed leaves for a tart finish. Add gradually & taste as you go.
Pairs well with
Pair a few leaves with potatoes, eggs or a creamy sauce.
A serving tip
Taste before adding lemon or vinegar: sorrel already brings a tart note.
Keep it fresh
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Ways to enjoy sorrel
Good food today. More to look forward to.
Freshness worth growing
Fresh produceGrown with careDelivery to Nepal on requestPick your own mix
