Butterhead lettuce
120–250 gNPR 150
Swiss chard
Sautés. Gratins. Soups.
Broad leaves & crisp stems, useful as two textures in the same dish.
NPR 125 / 100 g
Fresh produceGrown with careCook your wayFrom India to Nepal
Ways to enjoy
See all recipesHow to store
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Why eat swiss chard?
Good ingredients. Everyday possibilities.
Flavour & texture
Broad leaves & crisp stems, useful as two textures in the same dish.
An easy addition
Try swiss chard in sautés, gratins, soups.
Simple to prepare
Separate stems from leaves. Cook the chopped stems first, then add the leaves.
Pairs well with
Pair with garlic, lentils, white beans or a little lemon zest.
A serving tip
Chop the stems small & save them for a sauté; they need more time in the pan than the leaves.
Keep it fresh
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Ways to enjoy swiss chard
Good food today. More to look forward to.
Freshness worth growing
Fresh produceGrown with careDelivery to Nepal on requestPick your own mix
