Calendula petals
Salads. Rice dishes. Garnish.
Golden petals for a light floral accent.
OMR 2.150 / 40 g
Fresh produceGrown with careCook your wayFrom India to Oman
Ways to enjoy
See all recipesHow to store
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Why eat calendula petals?
Good ingredients. Everyday possibilities.
Flavour & texture
Golden petals for a light floral accent.
An easy addition
Try calendula petals in salads, rice dishes, garnish.
Simple to prepare
Use food-grade petals, separated from the flower base, to finish rice or salads.
Pairs well with
Scatter petals over rice, soft cheese or a simple green salad.
A serving tip
Add the petals after cooking so their colour remains visible on the plate.
Keep it fresh
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Ways to enjoy calendula petals
The finishing touch is something fresh.
Freshness worth growing
Fresh produceGrown with careDelivery to Oman on requestPick your own mix
