Viola flowers
Dessert garnish. Salads.
Small, delicate blossoms for subtle colour.
OMR 2.150 / 40 g
Fresh produceGrown with careCook your wayFrom India to Oman
Ways to enjoy
See all recipesHow to store
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Why eat viola flowers?
Good ingredients. Everyday possibilities.
Flavour & texture
Small, delicate blossoms for subtle colour.
An easy addition
Try viola flowers in dessert garnish, salads.
Simple to prepare
Use food-grade blooms. Rinse gently, pat dry & place on the finished dish.
Pairs well with
Pair a few food-grade blooms with fruit, yoghurt or a lightly dressed salad.
A serving tip
Place on the finished dish just before serving, away from hot sauces & heavy dressings.
Keep it fresh
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Ways to enjoy viola flowers
Bring a little colour to every day.
Freshness worth growing
Fresh produceGrown with careDelivery to Oman on requestPick your own mix
