Spring onions
225–250 gOMR 0.850
Ginger
Curries. Infusions. Marinades.
Aromatic rhizomes with a warm, sharp flavour.
OMR 0.750 / 250 g
Fresh produceGrown with careCook your wayFrom India to Oman
Ways to enjoy
See all recipesHow to store
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Why eat ginger?
Good ingredients. Everyday possibilities.
Flavour & texture
Aromatic rhizomes with a warm, sharp flavour.
An easy addition
Try ginger in curries, infusions, marinades.
Simple to prepare
Scrub or peel thinly, then grate, mince or slice across the fibres.
Pairs well with
Pair with garlic, lime, carrots or coconut milk.
A serving tip
Grate for an even background flavour; use thin slices when you want to remove the ginger after cooking.
Keep it fresh
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Ways to enjoy ginger
The finishing touch is something fresh.
Freshness worth growing
Fresh produceGrown with careDelivery to Oman on requestPick your own mix
