Sweet basil
100 gSAR 28.50
Marjoram
Soups. Sauces. Roast vegetables.
Soft leaves with a gentle, sweet oregano-like flavour.
SAR 7 / 100 g
Fresh produceGrown with careCook your wayFrom India to Saudi Arabia
Ways to enjoy
See all recipesHow to store
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Why eat marjoram?
Good ingredients. Everyday possibilities.
Flavour & texture
Soft leaves with a gentle, sweet oregano-like flavour.
An easy addition
Try marjoram in soups, sauces, roast vegetables.
Simple to prepare
Strip the small leaves & add near the end of cooking soups or sauces.
Pairs well with
Pair with roast potatoes, mushrooms, beans or a tomato sauce.
A serving tip
Start with a little & taste as the dish cooks. Remove woody stems before serving.
Keep it fresh
Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.
Ways to enjoy marjoram
Good food today. More to look forward to.
Freshness worth growing
Fresh produceGrown with careDelivery to Saudi Arabia on requestPick your own mix
