floruviFreshness worth growing
Endive

Endive

Salads. Roasting. Appetisers.

Firm leaves with a pleasantly bitter edge.

UZS 16,500 / 250 g

1
Fresh produceGrown with careCook your wayFrom India to Uzbekistan

Ways to enjoy

See all recipes
Beetroot Thyme Chickpea Tray

Beetroot Thyme Chickpea Tray

45 mins

Butterhead Avocado Salad

Butterhead Avocado Salad

15 mins

Carrot Radish Slaw

Carrot Radish Slaw

15 mins

How to store

Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.

Why eat endive?

Good ingredients. Everyday possibilities.

Flavour & texture

Firm leaves with a pleasantly bitter edge.

An easy addition

Try endive in salads, roasting, appetisers.

Simple to prepare

Separate the leaves for small salad cups, or halve the head before roasting.

Pairs well with

Pair with orange, walnuts, apple or soft cheese.

A serving tip

Use the firm outer leaves as small cups for a chopped salad filling.

Keep it fresh

Keep chilled & protect from crushing. Rinse just before use & use promptly after opening.

Ways to enjoy endive

Beetroot Thyme Chickpea Tray

Beetroot Thyme Chickpea Tray

Serving inspiration

Butterhead Avocado Salad

Butterhead Avocado Salad

Serving inspiration

Carrot Radish Slaw

Carrot Radish Slaw

Serving inspiration

Cucumber Tomato Kachumber

Cucumber Tomato Kachumber

Serving inspiration

Cumin Carrot Chickpea Tray

Cumin Carrot Chickpea Tray

Serving inspiration

Basil & mint in soft sunlight

A little freshness. A lot of flavour.

Freshness worth growing

Fresh produceGrown with careDelivery to Uzbekistan on requestPick your own mix

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